Oklahoma barbeque is meat smoked at fairly low temperatures for a long time ( (250•F for 5 to 6 hours) - low and slow. It is falling apart tender, very moist, and has a wonderful smokey flavor. Runt's does a good job, but mine is better.
Sauce is added at the table if desired. Classic sides are baked beans, cole slaw, and large glasses of iced tea. Are you getting this Renny?
Chinatown, Lunar Lanterns, Snake
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Lunar Lanterns have been installed around the city to celebrate the Sydney
Lunar New Year Festival. This year is the Year of the Snake in the Chinese
zod...
8 hours ago
5 comments:
That looks good and SO slimming!
Anne
Good yes, slimming no.
Sadly, that's just the sort of food I love!!!
Anne
miam miam c'est bien appétissant!!!
quand nous invites tu aux U.S afin que l'on puisse déguster les bons petits plats de chez vous ?LOL
bises
josy
Ah, France is more famous for great cusine.
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