Oklahoma barbeque is meat smoked at fairly low temperatures for a long time ( (250•F for 5 to 6 hours) - low and slow. It is falling apart tender, very moist, and has a wonderful smokey flavor. Runt's does a good job, but mine is better.
Sauce is added at the table if desired. Classic sides are baked beans, cole slaw, and large glasses of iced tea. Are you getting this Renny?
Haymarket, CB Hotel
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The CB Hotel is located on the corner of Goulburn Street and Pitt Street in
the inner city suburb of Haymarket. This heritage listed pub along Pitt
Stree...
15 hours ago
5 comments:
That looks good and SO slimming!
Anne
Good yes, slimming no.
Sadly, that's just the sort of food I love!!!
Anne
miam miam c'est bien appétissant!!!
quand nous invites tu aux U.S afin que l'on puisse déguster les bons petits plats de chez vous ?LOL
bises
josy
Ah, France is more famous for great cusine.
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