We received a LobsterGram for a Christmas present. With my apologies to those who have ethical problems with such things, may I say, "it was delicious"!
For other shades of red from all over check out Ruby Tuesday.
Cockle Bay, Sydney skyline
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A view of Cockle Bay Wharf, the Darling Harbour Marina, Pyrmont Bridge and
the Sydney skyline reflected in Cockle Bay.
Linked to: Weekend Reflections, All...
13 hours ago
18 comments:
That's one of my favorite shades of red. Red Lobster, that is. Great Ruby Tuesday post.
That sure is huge, not to mention delicious!
Om nom nom!
En effet, cela devait être délicieux, lol !
Bonjour du mardi,bisous à tous les deux et caresses à Smokey.
Lucky you - I hope Sharon reads this and gets a hint!
Preferably Thermodore!
....and I bet it WAS tasty!! Lots of drawn butter please.
My Ruby Tuesday is HERE. Hope you can find time to visit with me today.
Wow! So Maine!
Nice lobster.. yummy times for you.
My ruby link for you
WOW , O my Gosh, Maritime Lobster, on of my favourites. I miss Nova Scotia for this all ready in seconds just looking at it
That is a big one!
Looks good to me. Its already dead so you might as well eat it.
What ethical problem? He is begging to be eaten, he is already on your plate! :-D
I recently attended a wedding where one of the guests spent a little too much time in the sun before the ceremony. His face was literally, that shade. Red as a lobster!
I haven't had lobster in ages and I love it. What a fantastic shot.
give me some melted butter and a beer and step aside!
fresh from pot,
lobster graces plate—
piping hot
Red-Sash Window (With Gum!)
I have no qualms in saying it is delicous.
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