Thursday, September 2, 2010

French Toast for Breakfast

The weather has cooled down and we had breakfast on the deck. Slices of good bread dipped in egg, sauted in butter and topped with fresh strawberries and slices of banana. Our extreme heat seems to have broken. We are ready for some fall weather.


Elleona said... [Reply to comment]

Bonjour Bill.

Des tranches de pai rassis trempées dans du lait et des oeufs battus et frites dans du beurre s'appellent "du pain perdu"... c'est délicieux avec une couche de cassonade !
Caresses à Smockey et bisous.

Yogi♪♪♪ said... [Reply to comment]

Wow, that looks good!

Anonymous said... [Reply to comment]

In French, this is "pain perdu", literally "lost bread" because it's a way to use the bread because it gets bad.

DianeCA said... [Reply to comment]

That looks just so delicous!!! It makes me want some right away!!