Wednesday, November 19, 2008

Obama Victory Lunch

Oklahoma barbeque is meat smoked at fairly low temperatures for a long time ( (250•F for 5 to 6 hours) - low and slow. It is falling apart tender, very moist, and has a wonderful smokey flavor. Runt's does a good job, but mine is better.

Sauce is added at the table if desired. Classic sides are baked beans, cole slaw, and large glasses of iced tea. Are you getting this Renny?

5 comments:

Anonymous said... [Reply to comment]

That looks good and SO slimming!

Anne

Tulsa Gentleman said... [Reply to comment]

Good yes, slimming no.

Anonymous said... [Reply to comment]

Sadly, that's just the sort of food I love!!!

Anne

josy said... [Reply to comment]

miam miam c'est bien appétissant!!!
quand nous invites tu aux U.S afin que l'on puisse déguster les bons petits plats de chez vous ?LOL
bises
josy

Tulsa Gentleman said... [Reply to comment]

Ah, France is more famous for great cusine.