
The sun comes out, then goes behind a cloud. Yesterday it snowed a little, this weekend is supposed to be warm. The weatherman just can't make up his mind.
... A City Daily Photo Blog for Tulsa Oklahoma ...
The good news is that it did not freeze last night and the spring flowers are unharmed. The bad news is that I am down in the back and did not get out of the house today so I took no pictures to share with you.
However, I do have this nice photograph that Saint Susan took when we stayed in a cabin on Lake Greenleaf over last New Year. She stepped out of the cabin just after sunset and took a picture of the rising full moon. I think it is a very nice photograph and I hope you enjoy it.














When my son Luke was over here last night he was eyeing my cooker. It is a sturdy old plate iron smoker with a firebox on the side. It will cook 2 full briskets and a turkey at the same time. The wood fire in the firebox does not subject the meat to direct flame but lets it roast slowly in a smoke filled oven. There is a little damper on top of the chimney that allows it to be damped down to cook very slowly. The secret to good Oklahoma Bar-B-Q is to cook it low and slow - 250*F for 8 to 10 hours. That gives it a sweet smokey taste and it comes out juicy and falling apart tender.
My jonquils along the back fence are in full bloom. These are the King Alfred variety. I planted these about 3 years ago and they keep spreading.
The little purple flowers in the grass are Henbit. They are a nuisance weed, but pretty when they bloom as they are one of the first things to come up in the spring. They don't like heat and will die back when summer comes then reappear next spring. In the meantime they get mowed like the rest of the lawn.