Monday, January 12, 2009

Bi-Bim-Bap

Stir it up and enjoy! Sort of like the best fried rice you ever ate.

Susan has us both on a diet. Today she is having lunch with one of her lady friends so I snuck off to the Korean Garden for one of my favorite dishes. Bi-Bim-Bap is a mixture of meat and vegetables over steamed rice with a raw egg in the middle. It is served in a clay pot hot enough to make everything sizzle. On the left is an assortment of side dishes from the buffet.

1 comment:

  1. Bonsoir et bon appétit !
    Toujours de délicieux plats...
    Bizzz.

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