Fresh ripe tomatoes at Conrad Farms in Bixby. These tomatoes were on the vine only a day or so ago. They are at their very peak of flavor and freshness. We like to slice them up with some cucumbers and sweet onion and sprinkle them with a little oil and vinegar or just salt and ground pepper. Add some sliced avocado and you are in heaven. My oh my!
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So pretty! Landed here from Ruby Tuesday.
ReplyDeleteI hope you can also visit my Ruby entry, thank you.
Now that's a lot of red.
ReplyDeleteTomatoes are popular today - :)come and see mine http://moelauher.blogspot.com/2012/08/at-market-ruby-tuesday-003.html
ReplyDeleteGreat composition and, of course, beautiful colour!
ReplyDeleteYou've just made my mouth water and made my mind up what's for lunch today!!!
ReplyDeleteThey're so plump!
ReplyDeleteMy entries:
Moms... Check nyo
Yummy-as-can-be
Beautiful! My complaint about tomatoes around here is that they don't taste like tomatoes - they are picked so green and ripened artificially! I love a good tomato plucked right from the vine!
ReplyDeleteSo fresh! I bet they are sweet. Happy RT2.
ReplyDeleteMine's here.
So nice to see that it is not all ending up as ketchup :-)
ReplyDeleteOne of my favorite foods, and you've made me very hungry!
ReplyDeleteGlad you have tomatoes that taste as good as they look!
ReplyDeleteI'll be right over for that yummy snack ;)
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