Thursday, September 2, 2010

French Toast for Breakfast

The weather has cooled down and we had breakfast on the deck. Slices of good bread dipped in egg, sauted in butter and topped with fresh strawberries and slices of banana. Our extreme heat seems to have broken. We are ready for some fall weather.

4 comments:

  1. ElleonaThursday, September 02, 2010

    Bonjour Bill.

    Des tranches de pai rassis trempées dans du lait et des oeufs battus et frites dans du beurre s'appellent "du pain perdu"... c'est délicieux avec une couche de cassonade !
    Caresses à Smockey et bisous.

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  2. Yogi♪♪♪Thursday, September 02, 2010

    Wow, that looks good!

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  3. AnonymousThursday, September 02, 2010

    In French, this is "pain perdu", literally "lost bread" because it's a way to use the bread because it gets bad.

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  4. DianeCAThursday, September 02, 2010

    That looks just so delicous!!! It makes me want some right away!!

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