... A City Daily Photo Blog for Tulsa Oklahoma ...
Tuesday, June 15, 2010
Ruby Tuesday - Red as a Lobster
We received a LobsterGram for a Christmas present. With my apologies to those who have ethical problems with such things, may I say, "it was delicious"!
For other shades of red from all over check out Ruby Tuesday.
I recently attended a wedding where one of the guests spent a little too much time in the sun before the ceremony. His face was literally, that shade. Red as a lobster!
That's one of my favorite shades of red. Red Lobster, that is. Great Ruby Tuesday post.
ReplyDeleteThat sure is huge, not to mention delicious!
ReplyDeleteOm nom nom!
ReplyDeleteEn effet, cela devait être délicieux, lol !
ReplyDeleteBonjour du mardi,bisous à tous les deux et caresses à Smokey.
Lucky you - I hope Sharon reads this and gets a hint!
ReplyDeletePreferably Thermodore!
ReplyDelete....and I bet it WAS tasty!! Lots of drawn butter please.
ReplyDeleteMy Ruby Tuesday is HERE. Hope you can find time to visit with me today.
Wow! So Maine!
ReplyDeleteNice lobster.. yummy times for you.
ReplyDeleteMy ruby link for you
WOW , O my Gosh, Maritime Lobster, on of my favourites. I miss Nova Scotia for this all ready in seconds just looking at it
ReplyDeleteThat is a big one!
ReplyDeleteLooks good to me. Its already dead so you might as well eat it.
ReplyDeleteWhat ethical problem? He is begging to be eaten, he is already on your plate! :-D
ReplyDeleteI recently attended a wedding where one of the guests spent a little too much time in the sun before the ceremony. His face was literally, that shade. Red as a lobster!
ReplyDeleteI haven't had lobster in ages and I love it. What a fantastic shot.
ReplyDeletegive me some melted butter and a beer and step aside!
ReplyDeletefresh from pot,
ReplyDeletelobster graces plate—
piping hot
Red-Sash Window (With Gum!)
I have no qualms in saying it is delicous.
ReplyDelete